Celebrate Jewish cooking around the world! Come by to taste the entries and vote on audience favorite. Winners receive a professional cooking lesson, and all entrants receive an apron.

Awards will be given in the "Bread and Salt" exhibit categories of California/United States, historical, international-European, international non-European, Middle Eastern, and vegan/vegetarian as well as most healthy and audience favorite.

Contest judges include:

• Faye Levy, culinary columnist, cooking teacher, and cookbook author
• Judy Zeidler, food authority and cookbook author
• Lori Keir, UCLA Alan D. Leve Center for Jewish Studies Community Advisory Board member
• Darion Ouliguian, UCLA Alan D. Leve Center Student Leadership Council president

All are welcome to attend; no advance reservations are necessary.